Alicia Estate Winery & Restaurant

Open Public Holidays 10:00am to 3:30pm. Available for evening group functions or outside of usual business hours on consultation. The extensive menu of Alicia Estate's restaurant is a complement to the styles and varieties of wines produced on the estate. The addition of beehives on the premises, and the types of trees in this area has allowed Jacob to create a unique honey mead which is made in the traditional method dating back to ancient vikings. Located between Chittering and Toodyay in Julimar, Western Australia.